Actually no. I have a couple more pieces in the freezer. I have some flank, more back straps and tenderloins. I have a buddy who has a ranch, a vet who owns some land and the hogs like to wonder a little too close to home. Both of those places keep me well supplied with my choice cuts. I sometimes will get a shoulder or a ham if I plan on making pork and beans. Depends on how I’m feeling. All hogs are quickly and efficiently dispatched to minimize suffering.