Do you consider yourself a fussy/picky eater?

I'd say I'm a fussy eater, because depending on what dish I cook, I like to have my veg and meat cut a particular way. That being said, that's in my own home. In other people's homes I'm quite happy to eat or at least try most things, regardless of how the veg and meat are cut. That being said, I'll always eat around mushrooms, I won't eat macaroni and cheese, and I will outright avoid sweetcorn like the plague. With all that being said, I used to be so much worse. I was abused by my mother and her friends as a kid; I was starved from being given only one meal a day, but then also every now and again they would use force-feeding as a punishment. I developed, and still have, a very complicated relationship with food. I had a lot of food phobias, many of which I've overcome, apart from sweetcorn. I couldn't eat spaghetti, because I thought it looked like worms. I couldn't eat curry, because to me it looked like vomit. I couldn't eat pizza, lasagne or shepherds pie, because I had an issue with lots of foods being mixed and layered together. I spent a lot of my childhood living off of chips and chicken, or chips and sausages, or penne pasta with just tomato sauce. Yes tomato sauce the condiment, because I didn't like the fleshy feel of tomatoes in generic pasta sauces. Soup, which I wouldn't dip bread in or have croutons in because I felt they'd get soggy. For the same reason I couldn't eat cereal with milk, because it made the cereal all soggy and mushy. Eventually I started to ease up as a teenager and had less of an issue with foods mixing and the look of foods. I still can't eat cereal with milk, because I hate the texture and I also generally hate the taste of milk. I'm ok with dipping bread in soup, but I'm not ok with having croutons floating in my soup. I'm totally fine with curries, spaghetti, lasagne, shepherds pie or pizza. I eat a lot more vegetables now, because I picked up a few tips from my partner's mum and stepdad on how to season them.