Scones are a bit different. American biscuits are fluffier, more savory and buttery. Did you make the white sausage gravy, too? People don't realize how easy sausage gravy is to make. You just fry up sausage meat like you'd use for a scotch egg, then make a roux from the grease, then mix milk in the roux instead of a stock like you would for a normal gravy. Sausage gravy usually has copious amounts of black pepper as well.

Another obscenely delicious and unhealthy Southern American breakfast dish is chicken-fried steak. You bread up and fry a thin cut of steak like you would fried chicken, then pour the white gravy over top. The gravy usually doesn't have sausage in it, though.