Nervous About Long Term Food Storage - Better to Buy or do Myself?

Posted by Agora5465@reddit | preppers | View on Reddit | 34 comments

Hi! New pepper here. I have unofficially maintained a deep pantry for years and would like to start to build out my long term stockpile. I have been reading and researching about foods that can be stored in Mylar bags with oxygen absorbers, but am stressed about the less than 10% moisture thing.

How do I know if the rice is dry enough for example. Everything I read says white rice can be stored this way, but then I google average moisture content of white rice is around 12%. Do you have to do something to dry the rice more? Is the 12% wrong? Am I overthinking this?

Should I just stop stressing about this and buy from a company that has prepackaged products? And if so, what are reliable sources?

TLDR: I don’t want to accidentally kill myself with botulism and am not sure how to proceed with long term food storage.