Yes, that's a wheat tortilla or flour tortilla, though Americans almost always buy them premade and don't make them at home. Like other tortillas, these tortillas are normally made into discs and are served with Mexican or Tex-Mex food.

In general we don't eat many other fried wheat breads.

We do have a common fried wheat bread called pancake, but it is usually sweetened and made with eggs. It is considered a breakfast item. I think if an American only had wheat flour, a stovetop, and a pan, they would try to make something like pancakes.

There is also frybread, which is specific to the Navajo Native Americans. It is basically a starvation food that was eaten when the Navajo were displaced and given very little food by the authorities. It was incorporated into Navajo cuisine.

Some people have mentioned flatbreads such as pita and naan. But these are baked breads!