I was born and raised vegetarian since my dad went to art school in the south for his undergrad which should explain everything ….. I’ve never eaten meat before. I tried oysters and jellyfish a couple times before interestingly enough. I love accidentally vegetarian southern food like ambrosia, angel eggs (some call them deviled eggs), cooked collard greens, biscuits, baked mac and cheese, cornbread, etc. and of course Milos or homemade sweet tea. I’m basically the least strict vegetarian ever partially as a result of growing up in the south. I’ll eat something as long as it visibly doesn’t appear to have meat in it or is a dish I know to have meat in it, however I don’t flip out or am even bother when I unsuspectingly eat something yummy that was cooked with a little lard or fish oil. I only have an issue with accidentally ingesting meat if a meat eater tries to purposely trick me into eating something with meat then doesn’t tell me that it does. That has happened on one occasion and he admitted to very purposely tricking me then not saying anything until I had ingested a fair bit of meat while super hungry then realized it tasted funny after slowing down my chewing….