This is somebodies dinner. (Not mine). (OC) china.

Simplest way it's prepared is to just place a piece like a leg on top of rice during cooking and let it steam and flavor the rice with the rendered fats. It's got that funky concentrated cured meats flavor/fragrance that goes very well with rice, a combo similar to prosciutto and bread. You can also cut it up and add some to vegetable stir fries or stews to add the cured meats umami to the dish, usually rounds out the flavor to be fuller and more savory.