Use rectangular cooking sheets. Make pizza anyway you want, any dough recipe should work but if you want rectangular or square pizza use a cookie sheet with edges so it doesn't drip into your oven.
I was poor growing up and we got food from the church one time aaaaand apparently the school district donated a bunch of the square pizza. We had it all summer at home. We were stoked.
The US Department of Defense has a ton of recipes for serving large groups, too, all available online. I've always found that kind of institutional cooking to be weirdly fascinating.
They sell the frozen ones that we all had online. Can't remember the site but it's specifically 80s/90s school foods. Ours always had little square pepperoni. Only Breakfast had sausage if it was sausage. Definitely wasn't homemade. I wonder what year this was
I wanted these so bad. I envied those kids eating school lunch in the cafeteria and thought they were soooooo rich! Man I was hungry those l o n g school days, feeling cold, sleepy and those headaches!!!
The one and only time I’ve ever been on the radio was when I was in my early 20s and called about school lunches. They’d make the sheet pan pizza but then cantilever it (small corner tilted in) over a big trash can with actual trash under it to drain all the freaking grease. Like a quart of grease per sheet pan.
VashMM@reddit
100 servings. You ain't making this at home.
lik_a_stik@reddit
Now get me the one for the “Mexican” hexagonal pizza.
sc212@reddit
Breadtangle of pizza
thinkb4youspeak@reddit
Use rectangular cooking sheets. Make pizza anyway you want, any dough recipe should work but if you want rectangular or square pizza use a cookie sheet with edges so it doesn't drip into your oven.
Greyhaven7@reddit
PIZZA—Continued
like_shae_buttah@reddit
Pizza Day - The Aquabats
takisara@reddit
Shortening in the pizza dough? Interesting, im trying to remember if there is an oil added when i make dough.
AccioDownVotes@reddit
olive, perhaps?
Icy-Refrigerator6700@reddit
Woooo, that's a lot of sugar!
AccioDownVotes@reddit
??? There's more sugar in a can of coke than in 100 of these pizza slices.
januaryemberr@reddit
I was poor growing up and we got food from the church one time aaaaand apparently the school district donated a bunch of the square pizza. We had it all summer at home. We were stoked.
casanovaberry@reddit
I can't believe it's this many steps.
Swarley_Marley@reddit
But what about the mini cubes of pepperoni??
Money_Magnet24@reddit
Hero
atomicxblue@reddit
Serving side suggestions mentions buttered vegetables. Is that why they always served corn with it?
TheLastBlakist@reddit
kid me would have considered this a holy grail.
...adult me isn't disagreeing.
Old-Ruin5834@reddit
Do you got the lausd coffee cake recipe
Th3_Rich@reddit
Following
Opus-the-Penguin@reddit
Step 1 says I need card B-12.
mandress-@reddit
Bro, where's card B-12?
MLDaffy@reddit
I got I-22, N-7, G-13, O-8..Damnit where's B-12??
NachoNachoDan@reddit
BINGO!
todd0x1@reddit
Great, now some hipsters are going to start making this and selling it for $30/slice and their place will be called 'LunchRoom'
B_B_Rodriguez2716057@reddit
I always remember folding the pizza in half and just watching the oil and grease just drain off of it.
SirStocksAlott@reddit
TIL cookie used to be spelled cooky.
Miami_Mice2087@reddit
you can find it in old books, but much older than this, like 1800s.
nhaines@reddit
It still is; it's just a rare variant spelling.
Miami_Mice2087@reddit
this was my favorite school meal, we got it with chocolate chip cookies, peaches in syrup, and no vegetable. that is SO MANY artificial carbs
skoomaking4lyfe@reddit
Damn. I am tempted, but I don't want to do all the math to scale that down from 100 servings to like, 4.
madsci@reddit
The US Department of Defense has a ton of recipes for serving large groups, too, all available online. I've always found that kind of institutional cooking to be weirdly fascinating.
shrimpcreole@reddit
And just in time for Thanksgiving.
shrimpcreole@reddit
I'm going to need the add-on recipe to make the mystery meat pepperoni nuggets for my institutional pizza.
ThrowawayOnABike@reddit
Some schools made their own pizza?? We just got reheated frozen garbage or Domino's back when they were shit-tier quality.
dyingbreed6009@reddit
I'm going to need a bigger bowl
hobbes_shot_second@reddit
I don't think my oven can accommodate 100 servings.
HCJohnson@reddit
But if we combine all of our ovens ...
jettaset@reddit
I remember seeing these in the cafeteria. Really brings the memory back. I remember how those tables had hard seating, and how nervous I was.
MLDaffy@reddit
They sell the frozen ones that we all had online. Can't remember the site but it's specifically 80s/90s school foods. Ours always had little square pepperoni. Only Breakfast had sausage if it was sausage. Definitely wasn't homemade. I wonder what year this was
jjmawaken@reddit
Ours had pepperoni, or there were fiestadas which were maybe a hexagon shape.
MLDaffy@reddit
Ours was always pepperoni too except for Breakfast which was Sausage. Little square peoperonis
CPTKickass@reddit
They sell those online
https://guinthers.com/products/fiestada-6-pack
jjmawaken@reddit
Nice!
Pale_You_6610@reddit
I wanted these so bad. I envied those kids eating school lunch in the cafeteria and thought they were soooooo rich! Man I was hungry those l o n g school days, feeling cold, sleepy and those headaches!!!
Ok_Percentage5157@reddit
Wow. Whoever discovered this should feel like Indiana Jones right now.
TantorDaDestructor@reddit
Anyone else feel the need for immediate bowel release after reading and remembering this?
Wishpicker@reddit
Back when they actually cooked
AliveInIllinois@reddit
I think folks online get a little TOO excited at the memory of school lunch pizza.
AshDenver@reddit
The one and only time I’ve ever been on the radio was when I was in my early 20s and called about school lunches. They’d make the sheet pan pizza but then cantilever it (small corner tilted in) over a big trash can with actual trash under it to drain all the freaking grease. Like a quart of grease per sheet pan.
therealskittlepoop@reddit
I had no idea these were made there and I even worked in the lunch line!!
Reasonable-Wave8093@reddit
Pizza bagel🥯🍕
abslte23@reddit
How about a Thomas English muffin pizza?
Reasonable-Wave8093@reddit
the thing w English muffs is if they cool down even a little, they cut you
abslte23@reddit
Hmm I don't remember that but it's been decades
TootieSummers@reddit
I would kill for one of those
Reasonable-Wave8093@reddit
Toaster oven! i actually do the french bread pizza (chef john on utube) and i love a good savory squished bagel sandwich
TootieSummers@reddit
I’ve tried and just can’t seem to crack the code. It’s never the same.
Reasonable-Wave8093@reddit
Its like Detroit pizza style, you gotta char the cheese
TootieSummers@reddit
At my school they were simultaneously undercooked but also done.
koei19@reddit
I used to make my own pretty regularly. They are awesome and easy to out together....I'm going to have to start doing that again
ProfessionalCoat8512@reddit
When they actually made whole food at schools
Rather than reheated trash
SirStocksAlott@reddit
Stirring the sauce mixture into the cheese? Huh.
OkBaconBurger@reddit
It does exist. My word….