Curious About Deicing Challenges Across Different Locations

Posted by Automatic-Play-6258@reddit | flying | View on Reddit | 7 comments

Hi everyone,

My dad has been an aircraft mechanic for over 10 years, and he often mentions how being understaffed during deicing operations creates significant challenges. I’m curious—do your deicing crews face similar issues? Short-handed?

At his location, it takes around 40-60 minutes to refill the deicing truck when it runs out of fluid. Is that a common experience for you, or is it different where you work?

I’m really interested in learning how deicing operations are handled in different countries. Thanks in advance for sharing your experiences!