Did you like Trileche cake

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RR1991@reddit

Until last year I didn't know Costa Rica /central America and Albania /Balkans had this in common.

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CrazyGreekReloaded@reddit

I tasted it once from an Albanian bakery it was amazing

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AlmostAnchovy@reddit

I think its a below average dessert, but it's better than having no dessert.

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trashdsi@reddit

I really don't like its texture. I think, in case of no dessert, our "fakir pastası" would even taste better and cost less

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Osuruktanteyyare_@reddit

Really? You prefer çingen pastası over trileçe??

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Outrageous_Trade_303@reddit

Somehow, we don;t have that in Greece. I just searched for this in Greek, and it seems that you can find many recipes in the Greek internet, about the so called "traditrional Albanian trileche".

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voislav@reddit

For a long time I was thinking that it was a Turkish recipe. And then I found out that the name is three milks in Spanish..

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epirot@reddit

yes introduced by an italian chef in Kosovo. really cool thing to see how a dish has the same name in Costa Rica and the Balkans.

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Stealthfighter21@reddit

I've never heard it called Trileche. It's known as Tres Leches. That being said, we don't have it in Bulgaria, but it's good.

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tres leches is the spanish variant. it probably came from a medieval existent type of soaked cake over to latin america. becoming tres leches and going back to the balkans via Mexican Telenovela or via an italian chef who introduced his version in Prishtina in the 90s

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ZhiveBeIarus@reddit

Question for Bulgarians, is this popular in Bulgaria?

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Stealthfighter21@reddit

It's non-existant.

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adialed@reddit

I actually can't even look at this cake and I love most food.

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Bakolena4542@reddit

i believe in triliçe and revani supremacy

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Mr_ND_Cooking@reddit (OP)

Thank you

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Mysterious_Contact_2@reddit

I adore it. There is a Spanish/south american version tres leches, also amazing

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Mr_ND_Cooking@reddit (OP)

Thank you

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Mr_ND_Cooking@reddit (OP)

Ingredients for sponge cake

Eggs 6
Sugar 250 g
Flour 300 gr
Vanillin sugar 2
Baking powder 1

Ingredients for dressing

Milk 1000 ml
Condensed milk 380 ml
Hopla 500 ml

Ingredients for premixing

Caramel for trileche 400 g

Decoration White

Chocolate 80 g

First you prepare the sponge cake You take eggs, sugar, vanilla sugar, baking powder and flour, put them all in a large bowl, mix them slowly with a mixer. Then take a baking pan, coat it with olive oil a little and put baking paper in the pan, put the mixture in the pan and let it bake at 200 degrees for 25 minutes. After the sponge cake is baked, remove it from the pan and let it cool. While the sponge cake is cooling, make the topping.

Put milk, condensed milk and hopla in a bowl and mix it well. Take the well-chilled sponge cake out of the pan and put some of the topping in the pan, return the sponge cake to the pan and pour spoonfuls of it until you use up the topping. Let the liquid absorb well. Then cover it with trileche caramel and leave it in the fridge for 2-3 hours and the cake is ready to eat

For more 👇

https://youtu.be/n-K9wMWEdfo

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