It's a common snack in Hawaii, though it's crumbled and shaken together in the ramen package and is more like eating pub mix/chex mix where the seasoning evenly coats all the noodle crumbles. I've mostly found it on the Mainland in areas with higher asian-american and pacific islander populations, like areas of CA and FL. I went to college in Oregon and has two hallmates who were also born and raised in Hawaii, different island, who also frequently snacked on it like I did. I was the only one with a car so when we went to stock up at the grocery store we'd usually split a big pack of original/soy sauce top ramen. That's the best one.

OP definitely presented it in the worst looking way, but I'm not familiar with sauces being put on it other than like spicy dry seasoning packets or occasionally some shakes of hot sauce. The noodles are actually crumbled up entirely though and mixed well, completely unlike OP's rendition.