Botulism. It's a bacteria that likes to live in canned goods and will sometimes kill you. You can tell when I can sometimes has botulism in it when you go to open it and it doesn't "pop" open. If there isn't a slight vacuum in there it means that bacteria has been eating sugars and pumping out gas and poop. This makes the jar grow.
The canned sardine only becomes better with time (like wine). That's why people keep them for years, sometimes decades, before eating them. The value goes up
I have a storage unit full of sardine tins. The value appreciates more than inflation and monthly fees and the insurance (yes, you insure your sardines if you have any sense). I’ll be able to retire when I’m 50.
Only if there has been some contamination, or the fat has gone rancid, or the overall quality has completely deteriorated. Basically only if there are gases forming inside the can.
Canned sardines are one of the most shelf stable foods ever made. They just kind of don't go bad.
I'd also be willing to bet that he has been hungry in the past. Not "I skipped lunch today" hungry but "I had to choose between food and rent and haven't eaten properly for at least a week" hungry. Going through that makes you develop a food stashing habit especially stuff that just kind of doesn't spoil.
I keep a rice stash. If you don't open it rice stays edible for years. Some types of rice, if you never cook it, stays edible essentially indefinitely. I haven't been that poor for a while but still habitually stash rice. It's a subconscious thing at this point; I keep a stash of rice and canned foods that stay edible for at least decade.
Most canned sardines last for 3 years at best. Fish is highly temperamental like that and the idea that canned food in general lasts for ever is a complete myth.
lots of stories of people who had depression-era grandparents that were now filthy fucking rich but still had a lot of old habits from when they used to live in a house with a dirt floor. pretty surreal
This but my mom and canned beans. Not even during the COVID years, from like as far back as I could remember, we'd have no food in the freezer, no food in the fridge, basically no food in the pantry but there'd be like 2 dozen cans of green beans, which she only used in 2 recipes that she rarely if ever made (and that, if it came down to eating those beans, couldn't be made because it involves ingredients that would be unavailable like fresh chicken and cream)
At one point I just donated our whole pantry and started us fresh and we were back up to 2 dozen cans of green beans before I moved out like a year later lol
I eat squid in spicy ink sauce. From what I can tell, it's primarily tomato sauce with spices that's been dyed to look like squid ink. Might even contain some but not much. It's fucking delicious.
Lol, I see what you did there. All jokes aside, they're the only brand who makes it in this part of NY that I'm in. Especially for the "hot sauce" variety. The plain one is very bland.
Lazy_Seal_@reddit
Serious question do people actually collecting this? And wouldn't the can swell up after like 10 years?
Fisherman_Gabe@reddit
Idiot. The fish are dead, they aren't alive and growing fatter inside the can...
Aetherium_Heart@reddit
Homie, have you never heard of bacteria growth creating gas and swelling canned goods? Idiot.
greatmind-yahia@reddit
Wtf is that
Aetherium_Heart@reddit
Botulism. It's a bacteria that likes to live in canned goods and will sometimes kill you. You can tell when I can sometimes has botulism in it when you go to open it and it doesn't "pop" open. If there isn't a slight vacuum in there it means that bacteria has been eating sugars and pumping out gas and poop. This makes the jar grow.
edbods@reddit
that can mean only one thing, there is a marker nearby and there's fish necromorphs inside
BurnerNerd@reddit
Unless they’re eating the other fish inside, hmm? BUUUUURRP
Antique-Vermicelli-6@reddit
hey man those can become a nice source of robot oil in a thousand years or so
Skillr409@reddit
The canned sardine only becomes better with time (like wine). That's why people keep them for years, sometimes decades, before eating them. The value goes up
nebraskatractor@reddit
I have a storage unit full of sardine tins. The value appreciates more than inflation and monthly fees and the insurance (yes, you insure your sardines if you have any sense). I’ll be able to retire when I’m 50.
magistratemagic@reddit
can confirm. 4 kids' college fund in sardine tins right now. inlaws thought I was insane but
lapideous@reddit
Where the hell can you sell “expired” canned food?
wpgpogoraids@reddit
I thought this was a shitpost, but you’re telling the truth lol
Intensityintensifies@reddit
Only if there has been some contamination, or the fat has gone rancid, or the overall quality has completely deteriorated. Basically only if there are gases forming inside the can.
_MlCE_@reddit
Would be cool if it does
twofacetoo@reddit
Swear to god my father does this. Motherfucker just buys tins of fish and then never eats them.
mischling2543@reddit
It's for the zombie apocalypse
back_reggin@reddit
They eat brains, dude. Not tinned fish.
GargantuanCake@reddit
Canned sardines are one of the most shelf stable foods ever made. They just kind of don't go bad.
I'd also be willing to bet that he has been hungry in the past. Not "I skipped lunch today" hungry but "I had to choose between food and rent and haven't eaten properly for at least a week" hungry. Going through that makes you develop a food stashing habit especially stuff that just kind of doesn't spoil.
I keep a rice stash. If you don't open it rice stays edible for years. Some types of rice, if you never cook it, stays edible essentially indefinitely. I haven't been that poor for a while but still habitually stash rice. It's a subconscious thing at this point; I keep a stash of rice and canned foods that stay edible for at least decade.
s00pafly@reddit
That's called a pantry
twofacetoo@reddit
Most canned sardines last for 3 years at best. Fish is highly temperamental like that and the idea that canned food in general lasts for ever is a complete myth.
edbods@reddit
lots of stories of people who had depression-era grandparents that were now filthy fucking rich but still had a lot of old habits from when they used to live in a house with a dirt floor. pretty surreal
Mindless_Shame_4334@reddit
It doesnt go bad. Great for emergency food
Rymanjan@reddit
This but my mom and canned beans. Not even during the COVID years, from like as far back as I could remember, we'd have no food in the freezer, no food in the fridge, basically no food in the pantry but there'd be like 2 dozen cans of green beans, which she only used in 2 recipes that she rarely if ever made (and that, if it came down to eating those beans, couldn't be made because it involves ingredients that would be unavailable like fresh chicken and cream)
At one point I just donated our whole pantry and started us fresh and we were back up to 2 dozen cans of green beans before I moved out like a year later lol
StrikingBag4636@reddit
i eat fish, but never buy it
Gwynnbeidd@reddit
Make your wife go see a doctor.
StrikingBag4636@reddit
back in the trench eastoid
Gwynnbeidd@reddit
You wish. I am not dying so that Uncle Sam can fuel his economy with some new Raytheon contracts, thanks.
Allsons@reddit
I hear the sound quality on raytheons is pretty good, or at least that's what all my favorite YouTubers say.
Fippytitz@reddit
Fuck that have her call me
lobotominizer@reddit
is it like tic..?
fish tic?
Fisherman_Gabe@reddit
Did you try peeing on his stash? The rancid smell of urine and tinned fish might discourage him from buying more.
Traffic-dude@reddit
Jokes on you, the sick fuck has a piss fetish
brightlights55@reddit
"father"
"Motherfucker"
Redundancy detected.
Autumn_Fire@reddit
>wifey found the herring drawer
A_Blue_Potion@reddit
I eat squid in spicy ink sauce. From what I can tell, it's primarily tomato sauce with spices that's been dyed to look like squid ink. Might even contain some but not much. It's fucking delicious.
theMB2dude@reddit
Brand?
A_Blue_Potion@reddit
Goya
edbods@reddit
oya veya
A_Blue_Potion@reddit
Lol, I see what you did there. All jokes aside, they're the only brand who makes it in this part of NY that I'm in. Especially for the "hot sauce" variety. The plain one is very bland.
edbods@reddit
don't think they sell that in aus, but might keep that in mind next time i visit burgerland
Ice_Swallow4u@reddit
Just take a smelly squid ink dump right on my chest.
SkrungaBunga@reddit
Imagine hoarding herring and not halibut. I can understand why the wife is mad.
lobotominizer@reddit
looks OP didn't sign prenup so answer is do whatever the fuck she tells you to do
WendyLRogers3@reddit
Buy her a shrubbery. One that looks nice...And not too expensive.
MockeryAndDisdain@reddit
Ni!
MarinLlwyd@reddit
or is it a red herring stash
Benana@reddit
Never thought these two subreddits I'm subscribed to would overlap.
deleted_by_reddit@reddit
[removed]
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UncleCazza@reddit
Prolly found a red herring and kept looking
Balthazar3000@reddit
Goblins hoarding the mercury they find in the wild