Knoor's Sides teriyaki noodles and a soft boiled egg that had a very stubborn shell. Paprika, chives and dehydrated onions were the chef's mwah.

Posted by ___po____@reddit | shittyfoodporn | View on Reddit | 18 comments

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thrasherdarrell@reddit

Boil your eggs in a pot with water, salt, and vinegar. When they’re done put them in an ice bath immediately. When cooled crack with a spoon. No more crappy shells.

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_po__@reddit (OP)

Oh I know. I usually do. When I make cheap noodles and such, I boil the egg in with the noodles. Usually there's plenty of salt already and the eggshells come off easily. Some are just annoying.

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CD274@reddit

No no, steam the eggs and shells fall right off

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_po__@reddit (OP)

I'll have to dig up my steamer bowl. Will try, thanks!

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CD274@reddit

Get steam going, put in eggs, time it 6-8m for soft boiled, dunk in cold water. It works on farm fresh eggs I get from local people with chickens :) Nothing else works on those. Good luck!!

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_po__@reddit (OP)

Hell yes! It's so creamy too. I even add frozen swedish or homestyle meatballs and mushrooms to it sometimes.

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_po__@reddit (OP)

There's literally dozens of us!

These, stroganoff and the cheddar broccoli spiral pasta ones are my top faves.

They just put out some new ones out too. I got the marina pasta and the buffalo chicken pasta. Delicious!

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Shao_Ling@reddit

yo, just use small spaghetti .. cook it .. put away, cook whatever the fk .. regress the spag in the pan and throw soy sauce and sugar .. same taste, way healthier

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free2bealways@reddit

And proudly! lol. Love it. I actually add a fair amount of salt to my food. I have some kind of issue that causes electrolyte imbalances.

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DryReport3001@reddit

Besides the stupid amount of salt, it doesn't look that bad

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I'll admit, this is one of their bests. I actually love all of them and they're like $1. I tend to jazz them up with some basic stuff occasionally but even on their own, they're great! Stroganoff is my #1

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