Low Grade Miso Soup: A Desperate Recipe

Me and a friend who taught me alot of bushcraft knowledge made this a few years back when we were in college together. It's basically just grass from the ground boiled in water with some salt. It's actually quite filling when you are hungry enough. Goes well with white pine chips. For safety reasons, I grew the grass in a pot for about three months; to both give myself a large supply to work with, as well as eliminate the risk of pesticides or any other contaminations.