Why is porridge is so good!?

So, I've gotta admit, I'm pretty fancy when it comes to porridge. I actually drop £20 a month on this porridge subscription from a place called UnbelievaBowl. Their website says it's "packed with organic, gluten-free jumbo oats and eight nutritious superfoods," stuff like wholegrain jumbo oats, chia seeds, hemp seeds, pumpkin seeds, flax seeds, cacao nibs, almonds, mulberries, and goji berries. Now, about the milk. I can't handle regular milk, so I get this stuff called Sproud. It's made from peas, but it's the closest thing to milk I've found and it tastes pretty good too. I also grab some blueberries, bananas, and honey. Depending on what I'm feeling, I either mix the banana slices or blueberries in or pop them in separately. Sometimes, I'll drizzle some honey on top, but sometimes the fruit is sweet enough on its own. Once everything's mixed up, I zap it in the microwave for two minutes and forty seconds, let it cool, and then chow down. If you're feeling fancy, you can cook the porridge in a pan to get a smoother texture. Or, you can chuck the bowl in the fridge overnight to let the milk soak into the oats. If all this sounds a bit steep for porridge, don't worry. You can mix your own, there are pre-made mixes online that come without the oats, so you can choose your own. Or, you can DIY the mix with your favourite oats.